Easy Homemade Pasta Sauce Part II – (FAIL)

23 Jul

Ok. So my plan was to make lots of sauce and can at least two jars to use at a later time…. That didn’t happen.

16 tomatoes only made enough for a family of four. FYI!

This post was supposed to be about canning, and its not. It is just a review of the pasta sauce. So if you want enought to can, make sure to use LOTS of tomatoes, like at least 40.

This was a delicious and very different pasta sauce. It was lighter and thinner and less salty that store bought. But over all I liked it, next time I would try de-seeding the tomatoes and adding a teaspoon on corn starch (at least). And oh yeah, use LOTS OF TOMATOES.

If you missed the recipe see click here.


One Response to “Easy Homemade Pasta Sauce Part II – (FAIL)”


  1. Pasta Sauce III – Canning | DIY, Food, & Finds - August 3, 2011

    […] I can’t wait to use them in the coming month. To see the recipe click here, and to see how amazing it looks as dinner check out this post. […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: