Ok. So my plan was to make lots of sauce and can at least two jars to use at a later time…. That didn’t happen.
16 tomatoes only made enough for a family of four. FYI!
This post was supposed to be about canning, and its not. It is just a review of the pasta sauce. So if you want enought to can, make sure to use LOTS of tomatoes, like at least 40.
This was a delicious and very different pasta sauce. It was lighter and thinner and less salty that store bought. But over all I liked it, next time I would try de-seeding the tomatoes and adding a teaspoon on corn starch (at least). And oh yeah, use LOTS OF TOMATOES.
If you missed the recipe see click here.