Last week I finally had enough tomatoes to make Pasta Sauce again. This time I used 30 tomatoes, mostly Roma – which are known to make great sauce and are meatier than other tomatoes. And it worked.
After dinner, I had enough to fill three quart jars. So over the weekend, I got a chance to try out my canning gear I have had since the fall. I used the process from pickyourown.org.
Here are some of my pictures from the process: